Cold Buffets

Cold cuts

For 10-12 People

1 ½ lb. Roast Beef1
¼ lb. Ham
½ lb. Salami
¾ lb. Swiss Cheese
¾ lb. Roast Turkey

Sides

Olives
1 doz. Round Rolls
2 lb. Potato Salad
2 lb. Macaroni Salad

 

For 20-24 People

2 ½ lb. Roast Beef
1 ½ lb. Turkey
1 lb. Ham

2 lb. Virginia Ham
¾ lb. Salami
¾ lb. Swiss Cheese
½ lb. American Cheese

Sides

Olives
3 doz. Round Rolls
4 lb. Potato Salad
3 lb. Macaroni Salad

 

For 40-45 People

5 lb. Roast Beef
2 ½ lb. Roast Turkey
3 lb. Ham
2 lb. Virginia Ham
1 lb. Salami
1 lb. Swiss Cheese
¾ lb. American Cheese

Sides

Olives
5 doz. Round Rolls
6 lb. Potato Salad
5 lb. Macaroni Salad

 

For 60-100 People 

 

ANTIPASTO PLATTERAntipasto

For 10-15 People

Olive Salad
Mushroom Salad

Oil Cured Olives
Pepperoni Sticks
Domestic Provolone
Mozzarella Balls
Roasted Peppers

 

For 15-20 People

Artichokes
Dry Sausage
Imported Sopressata
Mushroom Salad
Fresh Mozzarella
Imported Provolone Cheese
Imported Olives
Roasted Peppers
Sun Dried Tomatoes
Anchovies

 

 

 

VEGETABLE PLATTERvegetable

1 Tray Serves 20 People

Cauliflower, Broccoli, Mushrooms, Tomatoes, Celery, Carrots, Radishes, Homemade Special Dressing 

 

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